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Fantastic recipe, turned out exactly as yours and was absolutely delicious 🤤

What's the purpose of the rubber band and the sticker?

My starter is OK until day 4, it goes flat and watery 😢. 3 attempts already and no success yet

Where is the recipe?

Hi can you please share where did you get your measuring spoon? It's so cute.. thank you I make really fluffy cloud soft breads but sourdough is the only one I never tried to make.. I always found the instructions for making the starter confusing and not relevant.. but I just want to try your recipe..

I love this ❤

Can you tell me your oven brand and model? Thank you

You have to get creative not to use these appliances . Appliances are like phone applications. They want to know what youre using it for so they can control you. If you're too good at it, theyll remove your friendships so you dont go any further. Female cops copy your groceries so you do their shopping 🛍 for them. Kitchen appliances and phone apps are very similar .

Thank you so much Beautiful Soul for sharing your recipe!

OMG. Thank you so much Beautiful Soul for sharing your recipe!

took only several hours to find this gem. I wasted so much time watching those over complicated videos that last forever. THANK YOU for getting all the info under 1 minute :)

Do we have to close the lids tightly? Or we can let some air enter ?

Trying this with my mom and sister today!! It is our first time making a starter. We'll keep you updated!

You are such a kind and beautiful soul. Thank you so much for sharing your recipe with us. Appreciate it !

I would like the link to the starter kit jar

I tried your recipe and it came out perfect. Thank you so much. ❤

Thank you for this recipe!!! I really wanna save it for the future and I DEFINITELY wanna make it!😊❤ Here’s some good news I’d like to share with you by the way! Believe on the Lord Jesus Christ and thou shalt be saved! Receive the free gift of Salvation today! The Lord Jesus Christ, God in the flesh, lived a perfect, sinless life, died and was buried. He rose again the third day and His blood cleanses us from all sin!!🙏❤️📖

Great recipe. How much can we use from the starter to bake with?

How much of the starter can I use for baking?

love your recipe <3 focaccia is sooo delicious <3

🤔 ... And the electric machine what?! Oh but is so simple 😂

You'll learn that ferments are tenaciously persistent. We don't need to follow someone's strict protocol of ingredients: exploring the beautifully broad space of fermentation is a great gift.

Love this cannot wait to try it do you know what the best bread flour to get in the US is i want to get more of an Italian one that is needed or the correct brand

Then u just jeep feeding it, forever? Damn…

im on day 8… and nothing yet…what am I doing wrong?

something she has left out is that you should at least double the weight of your starter whenever you need more starter and to always add equal parts water to equal parts flour. Also make sure you are not using bleached flour initially. Use rye flour or whole wheat flour to feed your starter for the first several days. Bleached flour is fine to use for regular feedings after your starter is alive and active.

I find it strange that you you're showing off...without subtitles or sharing the recipe. It's selfish to say the list. Am not impressed!!!

omgggg i am in love with this recipe, i cannot wait to try this when i return home to NYC

Is it on the room temperature?😊

Finally i found you, sourdough making😄 Any alternative if i don’t have that sourdough making stuff?

Wow!! Does any flour work?? Like whole wheat too? This looks really easy and tempting! I have no excuses to not try this!! :)

❤❤❤❤❤

when its ready to use, how much do I leave to refeed and keep my starter?

This looks beautiful. Do you have a spelt/fully wholemeal recipe you could share?

No knead???

I have a question. You did mention to bake for 20-25 mins but at what degree? 300 or 400 F? Some calls for 300 and some for 400

Recipe please

Do you have an entire recipe?

I also would like the link , please and ty:)

I make this once a week, super affordable and delicious for the whole family. Esp since we make it a pizza with mozzarella! ❤

Thank you ever so much! After my third try, my starter came out perfect. I am going to make the bread now!!!

We need to do it on room temp or put in fridge

is the elastic band necessary ?

Seems like an brain 😂👍

😮

Making bread takes me back to my childhood. I would watch my mom make it. It is very comforting to me even today.

What’s the elastic band for? And what’s the temp you are advising to maintain?

What kind of flour do you use?

7 days is so unrealistic! Its still immature. Try 3-6 weeks!!

Making this now. Can’t wait to cook it and eat just waiting for it to rise 🤤